This course will provide food handlers with the knowledge of food hygiene and the hazards associated with food preparation and production.
You are required to attend the full duration of the course to be eligible for evaluation. You must not be expected to be on duty.
You will be continually assessed throughout the duration of the course by one of our qualified trainers. Upon successful completion you will receive a Basic Food Hygiene Certificate valid for three years. A Chartered Institute of Environment Certificate can also be obtained.
Duration: One Day
Group Size: up to 12 delegates
Is this course for me?
It is for anyone who is responsible for food safety and hygiene within the food industry.
What will I learn?
The content of this course has been designed to build knowledge and confidence.
The course covers the following topics:
Legislation
Personal hygiene
Hazards
Food poisoning
Equipment
Temperature control
Food handling and storage
Premises
Pest control
One of our trainers will deliver this course at your premises on a date of your choice. The timings could also be arranged to suit your requirements.
Stock items are usually dispatched and delivered within 1 to 3 working days.
In most cases, items in stock that are ordered before 12 noon are delivered on a next working day service.
For accurate delivery information, please call 0845 862 9500 or press the live chat button to speak to one of our online sales team.
If you need this item urgently please contact us using the live chat or call us on 0845 862 9500 to enquire about our premium rate delivery service including same-day, timed and weekend deliveries.
